Pork sausage
Used in 2 recipes on RecipeWiki.
Pork sausage on this page covers two different things: fresh pork sausages and a smoked pork sausage. Fresh sausages are raw, seasoned minced pork in a casing, and need thorough cooking. They are fried or grilled slowly until browned all over for the Sausage and Bacon Breakfast Bap, since a fierce heat splits the skins before the middle cooks. The smoked sausage is already cooked and brings a deep, smoky savouriness. It is sliced into Solyanka, the sour Russian soup of mixed meats, pickles and olives. Fresh sausages keep a few days in the fridge; smoked ones keep considerably longer.
Recipes with pork sausage
Sausage and Bacon Breakfast Bap
Sausages cooked slowly from a cold pan, bacon crisped in their fat, and the roll toasted on its cut face so it holds together.
Breakfast
British
Tomatoes
Solyanka
A thick sour-salty soup of mixed cured meats, brined cucumbers, olives and lemon, built on their brine as much as stock.
Russian
Soups