Add
Illustration of pumpkin seed

Pumpkin seed

Used in 6 recipes on RecipeWiki.

Pumpkin seeds, as used in cooking, are usually the hulled green kernels sometimes called pepitas, with a mild, grassy, nutty flavour and a soft crunch. Toasting transforms them: in a dry pan over medium heat they swell, start to pop and turn deeper and more savoury in two or three minutes. Toasted, they scatter over Roast Squash and Sage Soup and the Warm Farro and Roast Squash Bowl, and bake into Toasted Honey Granola; in Mole Poblano they are ground into the sauce and help to thicken it. Shake the pan constantly, as they scorch quickly once popping starts. Their oil turns rancid with time, so store them airtight.

What else can I make with it?

Most often cooked with

Recipes with pumpkin seed