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Illustration of rolled oat

Rolled oat

Used in 3 recipes on RecipeWiki.

Rolled oats are whole oat groats that have been steamed and pressed flat, which lets them cook quickly while keeping more chew than fine porridge oats. They taste mild, sweet and nutty, more so when toasted. Simmered slowly in milk or water they turn creamy as their starch releases, the basis of Creamy Oat Porridge; baked with honey they crisp into the clusters of Toasted Honey Granola, and rubbed into butter and flour they give a crumble topping its rubble. Stir porridge often and add a pinch of salt, which brings out the sweetness. Oats are sometimes processed alongside wheat, so check the packet if that matters.

What else can I make with it?

Most often cooked with

Recipes with rolled oat

Apple and Blackberry Crumble — shot from directly overhead: tart Bramley apples and blackberries under a rubbed-in oat crumble
4 photos

Apple and Blackberry Crumble

Tart Bramley apples and blackberries under a rubbed-in oat crumble, mixed by hand in one bowl with no mixer needed.

1 hr 25 minServes 6
BakingBritishDesserts
by zestykestrel
Creamy Oat Porridge — shot from directly overhead: rolled oats cooked in milk and water and stirred throughout
4 photos

Creamy Oat Porridge

Rolled oats cooked in milk and water and stirred throughout, which draws out the starch that separates creamy from watery.

17 minServes 2
30 minutesBreakfastBritish
by readylemur
Toasted Honey Granola — shot from directly overhead: an oat and almond granola bound with honey and baked in a slab
3 photos

Toasted Honey Granola

An oat and almond granola bound with honey and baked in a slab, so it breaks into proper clusters rather than loose dust.

1 hr 35 minServes 10
AmericanBreakfastVegetarian
by nimbleyak