Courses & dish types
Lunch recipes
Portable, fast, or worth sitting down for.
Lunch has to be either fast or already made, and the recipes here are one or the other. Several are deliberately good cold or at room temperature, which is a real property and not a compromise — a dish that has to be eaten hot is not a lunch dish for most people. Where something is intended to be carried, the recipe says how it holds up over a few hours, which is information most recipes leave you to discover.
2 recipes
Chana Masala
Chickpeas simmered in a dark, sour tomato and onion masala, finished with amchur so the sourness sits behind the spice rather than on top of it.
Ceviche Clasico
Firm white fish, lime, chilli and onion, and a fifteen-minute window where it is exactly right. Buy the fish the day you make it.