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Pineapple

Used in 6 recipes on RecipeWiki.

Pineapple is covered here as the whole ripe fruit, fresh pieces and the wedges used to garnish a drink. A ripe one smells sweet at the base and gives slightly when pressed. Its flavour is sweet and sharply acidic, with a tingle that comes from an enzyme that also tenderises meat. In Tacos al Pastor its sweetness cuts through the chilli-marinated pork. Its sugars caramelise quickly, which is the whole point of Grilled Pineapple with Rum Syrup. It also sits on the rim of a Piña Colada or Blue Hawaii. Cut off the woody core before using.

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Recipes with pineapple