Sauce

Used in 4 recipes on RecipeWiki.

Sauce here gathers the bottled table sauces RecipeWiki's recipes reach for: a few dashes or drops of hot sauce, and brown sauce or tomato ketchup to serve. Hot sauce, usually a vinegary chilli sauce, adds heat and sharpness in tiny amounts, which is how it seasons the lime and salt of a Michelada. Add it a drop at a time, since bottles differ hugely in strength. Brown sauce is the tangy, fruity British condiment, often made with tamarind, dates and vinegar, and the classic partner to a Sausage and Bacon Breakfast Bap, though ketchup is the sweeter, milder alternative.

What else can I make with it?

Most often cooked with

Recipes with sauce

Michelada — shot from directly overhead: cold lager with lime

Michelada

Cold lager with lime, hot sauce and a salted rim — savoury, sour and far more refreshing in heat than it sounds.

15 minutesCitrusDrinks

Oysters Rockefeller — shot from directly overhead: oysters on the half shell under a green butter of herbs and greens

Oysters Rockefeller

Oysters on the half shell under a green butter of herbs and greens, baked on rock salt until the topping blisters.

AmericanPescatarian

Sausage and Bacon Breakfast Bap — shot from directly overhead: sausages cooked slowly from a cold pan

Sausage and Bacon Breakfast Bap

Sausages cooked slowly from a cold pan, bacon crisped in their fat, and the roll toasted on its cut face so it holds together.

BreakfastBritishTomatoes

Shrimp Cocktail — shot from directly overhead, the table surface filling the frame

Shrimp Cocktail

Cold poached prawns hung over the rim of a chilled coupe with a horseradish-sharp tomato sauce, and nothing else on the plate.

1 hr 20 minServes 4

15 minutesAmericanNo-cook