ReadyLemur
@readylemur
South Indian home cooking, plus whatever the garden produces too much of.
- Recipes written
- 5
- Edits
- 7
- Contributing since
- August 11, 2026
Recipes by ReadyLemur
5
Soft Scrambled Eggs
Eggs cooked slowly over low heat and stirred constantly, so they set as small soft curds instead of dry rubbery sheets.
15 minServes 2
15 minutes30 minutesBreakfast
by readylemur

Slow-Braised Beef Shin
Beef shin browned hard then cooked for hours at a bare simmer, until the collagen melts and the meat falls apart under a fork.
4 hr 30 minServes 4
BeefDinnerMain courses
by readylemur

Simple Green Salad
Nothing but leaves and vinaigrette, dressed the moment it goes to the table so it arrives crisp rather than limp and watery.
15 minServes 4
15 minutes30 minutesLeafy greens
by readylemur

Creamy Oat Porridge
Rolled oats cooked in milk and water and stirred throughout, which draws out the starch that separates creamy from watery.
17 minServes 2
30 minutesBreakfastBritish
by readylemur

Crisp-Skinned Salmon
Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.
15 minServes 2
15 minutes30 minutesDinner
by readylemur
Recent edits
All changes- August 11, 2026Dark Chocolate Brownies— Imported with the starter recipe setSee what changed
- August 11, 2026Buttermilk Pancakes— Imported with the starter recipe setSee what changed
- August 11, 2026Soft Scrambled Eggs— Imported with the starter recipe setSee what changed
- August 11, 2026Creamy Oat Porridge— Imported with the starter recipe setSee what changed
- August 11, 2026Crisp-Skinned Salmon— Imported with the starter recipe setSee what changed
- August 11, 2026Slow-Braised Beef Shin— Imported with the starter recipe setSee what changed
- August 11, 2026Simple Green Salad— Imported with the starter recipe setSee what changed