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35 recipes tagged No-cook · page 2 of 2
Frozen Strawberry Daiquiri
White rum, lime and frozen strawberries blended to a thick slush that holds a straw upright.
Frozen Melon Colada
White rum, melon liqueur, pineapple and coconut blended into a thick pale-green frozen cocktail with a clean lime finish.
French 75
Gin, lemon and sugar lengthened with champagne — a sour that arrives in a flute and drinks far more easily than it should.
Espresso Martini
Vodka, coffee liqueur and a fresh shot of espresso shaken hard enough to build a proper crema on top.
Dry Martini
Gin and dry vermouth stirred down cold and served straight up, with a lemon twist or an olive and nothing else in the way.
Dark and Stormy
Ginger beer and lime with dark rum floated on top, so the first sip is rum and the last is ginger.
Ceviche Clasico
Firm white fish, lime, chilli and onion, and a fifteen-minute window where it is exactly right. Buy the fish the day you make it.
Caipirinha
Whole lime muddled with sugar and cachaça in the glass it is drunk from, with the peel oils very much part of the drink.
Bushwacker
A frozen chocolate-and-coconut rum drink from the Gulf coast, closer to a milkshake than a cocktail and unapologetic about it.
Bahama Mama
Two rums with coconut, pineapple and grenadine, shaken and poured tall over ice so the red sinks through it.
Aviation
Gin, maraschino, lemon and a measure of violet liqueur that turns it the pale grey-blue the drink is named for.