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31 recipes tagged Vegan · page 2 of 2

A dense oval of dark rye and seeds, mixed rather than kneaded because rye forms almost no gluten to work with.

Courgette, pepper, onion and tomato cooked separately, then together, until everything collapses into something sweet and jammy.

A slow sourdough focaccia fermented overnight in the fridge, dimpled deep so the pockets fill with olive oil and flaky salt.

A stiff low-hydration dough rolled by hand, retarded overnight and boiled before baking, which is what sets the chewy glossy crust.

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

Chickpeas simmered in a dark, sour tomato and onion masala, finished with amchur so the sourness sits behind the spice rather than on top of it.

Dark sourdough rye scalded with red rye malt, sweetened with molasses and finished with a crust of coriander seed.