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32 recipes tagged 30 minutes · page 2 of 2

Spinach cooked down to a dark, silky base with ginger and green chilli, with cubes of fried paneer folded through at the end.

Mushrooms seared hard in a wide pan until they brown, then finished with garlic butter and piled onto thick toast.

Silken tofu in a fierce red sauce of fermented bean paste and Sichuan pepper, with just enough pork to season it.

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

Hard-boiled eggs, scored and browned in spice, simmered in an onion and tomato masala.

Noodles over a pool of chilli oil, sesame paste and vinegar, topped with crisp fried pork and preserved vegetable.

Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.

Basil, pine nuts, garlic and cheese pounded to a coarse sauce, kept cold throughout so the leaves stay green instead of bruising brown.