ZestyKestrel
@zestykestrel
Baker. Here to argue about hydration percentages and oven spring.
- Recipes written
- 6
- Edits
- 8
- Contributing since
- August 11, 2026
Recipes by ZestyKestrel
6
Roasted Cauliflower with Tahini
Cauliflower roasted hot in wedges so the cut faces brown, served under a tahini sauce loosened to a pouring cream with water.

Quick Pickled Red Onions
Thin red onion slices covered in warm sweet-sharp brine, bright magenta and ready to eat in half an hour.

Weeknight Red Lentil Dal
Red lentils simmered down to a loose puree with turmeric, then finished with cumin, mustard seed and garlic bloomed in hot ghee.

French Onion Soup
Onions cooked down for an hour until they are jammy and dark, then finished under the grill with a raft of bread and melted cheese.

Buttermilk Soda Bread
A yeast-free loaf leavened with bicarbonate of soda and buttermilk, in the oven ten minutes after you start and cooling within the hour.

Apple and Blackberry Crumble
Tart Bramley apples and blackberries under a rubbed-in oat crumble, mixed by hand in one bowl with no mixer needed.
Recent edits
All changes- August 11, 2026Buttermilk Soda Bread— Imported with the starter recipe setSee what changed
- August 11, 2026Brown Butter Chocolate Chip Cookies— Imported with the starter recipe setSee what changed
- August 11, 2026Apple and Blackberry Crumble— Imported with the starter recipe setSee what changed
- August 11, 2026Weeknight Red Lentil Dal— Imported with the starter recipe setSee what changed
- August 11, 2026Slow-Cooked Beef Ragu— Imported with the starter recipe setSee what changed
- August 11, 2026French Onion Soup— Imported with the starter recipe setSee what changed
- August 11, 2026Roasted Cauliflower with Tahini— Imported with the starter recipe setSee what changed
- August 11, 2026Quick Pickled Red Onions— Imported with the starter recipe setSee what changed