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247 recipes · page 2 of 11

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Split Pea and Ham Hock Soup — shot from directly overhead: yellow split peas simmered with a smoked ham hock until they collapse into the broth
3 photos

Split Pea and Ham Hock Soup

Yellow split peas simmered with a smoked ham hock until they collapse into the broth, thickening the soup with nothing but themselves.

11 hrServes 6
BritishPorkSoups
Spiced Fruit Tea Loaf — shot from directly overhead: dried fruit soaked overnight in strong tea
3 photos

Spiced Fruit Tea Loaf

Dried fruit soaked overnight in strong tea, then stirred into a batter with no fat in it at all and baked slowly into a dark loaf.

11 hr 25 minServes 10
BreadBritishVegetarian
Spaghetti Carbonara — shot from directly overhead, the table surface filling the frame
4 photos

Spaghetti Carbonara

Guanciale, egg yolk and pecorino brought together off the heat into a glossy sauce, with no cream anywhere near the pan.

25 minServes 2
30 minutesCheeseItalian
by nora-blythe
Spaghetti alla Puttanesca — shot from directly overhead: a store-cupboard sauce of anchovies
3 photos

Spaghetti alla Puttanesca

A store-cupboard sauce of anchovies, olives, capers and chilli melted into tomato, salty enough that it needs no cheese and barely any salt.

40 minServes 4
ItalianMain coursesPasta
Spaghetti Aglio e Olio — shot from directly overhead: garlic sliced thin and taken slowly to pale gold in olive oil
3 photos

Spaghetti Aglio e Olio

Garlic sliced thin and taken slowly to pale gold in olive oil, emulsified with pasta water into a sauce that is nothing but those two things.

15 minServes 2
15 minutesDinnerItalian
Soft Scrambled Eggs — shot from directly overhead: eggs cooked slowly over low heat and stirred constantly
3 photos

Soft Scrambled Eggs

Eggs cooked slowly over low heat and stirred constantly, so they set as small soft curds instead of dry rubbery sheets.

15 minServes 2
15 minutes30 minutesBreakfast
by readylemur
Smetannik — shot from directly overhead, the table surface filling the frame
3 photos

Smetannik

Soft honey-scented sponge layers stacked with a whipped soured cream filling and left overnight to soften.

9 hr 35 minServes 12
DessertsRussianVegetarian
Smashed Cucumber Salad — shot from directly overhead: cucumbers smashed rather than sliced so the torn faces grip a soy
3 photos

Smashed Cucumber Salad

Cucumbers smashed rather than sliced so the torn faces grip a soy, vinegar and sesame dressing instead of shedding it.

40 minServes 4
ChineseSide dishesVegan
by velvetlapwing
Slow-Cooked Black Dal — shot from directly overhead: whole urad soaked overnight and simmered for hours until it turns black and glossy
3 photos

Slow-Cooked Black Dal

Whole urad soaked overnight and simmered for hours until it turns black and glossy, then finished with butter and a little cream.

15 hr 50 minServes 6
IndianMain coursesTomatoes
Slow-Cooked Beef Ragu — shot from directly overhead: coarse beef mince browned in batches then held at a bare simmer for three hours
3 photos

Slow-Cooked Beef Ragu

Coarse beef mince browned in batches then held at a bare simmer for three hours, finished in the pan with the pasta.

4 hr 35 minServes 6
BeefCheeseDinner
by nora-blythe
Slow-Braised Beef Shin — shot from directly overhead: beef shin browned hard then cooked for hours at a bare simmer
3 photos

Slow-Braised Beef Shin

Beef shin browned hard then cooked for hours at a bare simmer, until the collagen melts and the meat falls apart under a fork.

4 hr 30 minServes 4
BeefDinnerMain courses
by readylemur
Skillet Cornbread — shot from directly overhead: a savoury all-cornmeal bread baked in a preheated cast-iron pan
3 photos

Skillet Cornbread

A savoury all-cornmeal bread baked in a preheated cast-iron pan, so the batter hits hot fat and sets a crust as it lands.

40 minServes 8
BreadSouthern USAmerican
Singapore Sling — shot from directly overhead, the table surface filling the frame
3 photos

Singapore Sling

Gin, cherry brandy and pineapple built long over ice — the hotel-bar drink that survived a century of people getting it wrong.

8 minServes 1
15 minutesCitrusCocktails
Simple Tomato Sauce — shot from directly overhead, the table surface filling the frame
3 photos

Simple Tomato Sauce

Tinned tomatoes crushed by hand and cooked slowly with garlic until the oil splits back out, which is when the sauce is done.

1 hrServes 4
BasicsItalianSauces
by brightosprey
Simple Green Salad — shot from directly overhead: nothing but leaves and vinaigrette
3 photos

Simple Green Salad

Nothing but leaves and vinaigrette, dressed the moment it goes to the table so it arrives crisp rather than limp and watery.

15 minServes 4
15 minutes30 minutesLeafy greens
by readylemur
Shashlik — shot from directly overhead: cubed lamb marinated in grated onion and vinegar
3 photos

Shashlik

Cubed lamb marinated in grated onion and vinegar, then grilled on flat skewers over embers until charred at the edges.

8 hr 55 minServes 6
Main coursesRussianGeorgian
Sauerkraut — shot from directly overhead: cabbage and carrot salted
3 photos

Sauerkraut

Cabbage and carrot salted, packed down and left to ferment under its own brine until it turns sour and keeps.

30 minServes 20
30 minutesBasicsGerman
Salted Tomato Salad — shot from directly overhead: ripe tomatoes salted twenty minutes ahead
3 photos

Salted Tomato Salad

Ripe tomatoes salted twenty minutes ahead, then dressed with the juice that draws out of them rather than plain oil.

35 minServes 4
Side dishesTomatoesVegan
Salsa Verde — shot from directly overhead: tomatillos and green chilli blitzed with coriander and lime — sharp
3 photos

Salsa Verde

Tomatillos and green chilli blitzed with coriander and lime — sharp, loose, and made in the time it takes to boil a kettle.

10 minServes 6
15 minutesMexicanNo-cook
Roasted Cauliflower with Tahini — shot from directly overhead: cauliflower roasted hot in wedges so the cut faces brown
3 photos

Roasted Cauliflower with Tahini

Cauliflower roasted hot in wedges so the cut faces brown, served under a tahini sauce loosened to a pouring cream with water.

50 minServes 4
LebaneseSide dishesVegan
by zestykestrel
Roast Squash and Sage Soup — shot from directly overhead: squash roasted until the cut faces caramelise
3 photos

Roast Squash and Sage Soup

Squash roasted until the cut faces caramelise, then blended with stock and sage, which gives a depth that simmering raw cubes never reaches.

1 hr 15 minServes 4
Fresh herbsSoupsVegetarian
Roast Chicken with Lemon and Thyme — shot from directly overhead: a whole chicken salted and left uncovered in the fridge before roasting hot then moderate
3 photos

Roast Chicken with Lemon and Thyme

A whole chicken salted and left uncovered in the fridge before roasting hot then moderate, so the skin crisps and the breast stays juicy.

2 hrServes 4
BritishChickenDinner
by nora-blythe
Rassolnik — shot from directly overhead: barley and pickled cucumber soup
3 photos

Rassolnik

Barley and pickled cucumber soup, sharpened at the end with the pickle brine itself rather than with vinegar.

2 hr 55 minServes 6
PotatoesRussianSoups
Raspberry Sorbet — shot from directly overhead, the table surface filling the frame
3 photos

Raspberry Sorbet

Sieved raspberry puree frozen with a measured sugar syrup and beaten every forty-five minutes, which is what keeps it scoopable.

25 minServes 6
30 minutesDessertsFrench