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47 recipes tagged 15 minutes · page 2 of 2

Sidecar
Cognac, orange liqueur and lemon shaken cold and served up, sharp and clean, in a glass with a sugared rim if you want one.

Shrimp Cocktail
Cold poached prawns hung over the rim of a chilled coupe with a horseradish-sharp tomato sauce, and nothing else on the plate.

Rum Swizzle
Two rums, two juices and bitters churned with crushed ice until the glass frosts and the drink turns cloudy and cold.

Planter's Punch
One of sour, two of sweet, three of strong, four of weak — the old rhyme, built on dark Jamaican rum and drunk long over ice.

Paloma
Tequila lengthened with grapefruit soda and lime over ice — the drink Mexico actually orders, rather than the one it exports.

Old Fashioned
Whiskey, sugar and bitters built over one big piece of ice — the original definition of the word cocktail, and still the test of a bar.

Negroni
Equal parts gin, sweet vermouth and Campari, stirred over ice and served with orange — the bitter aperitivo that needs no shaking and no adjusting.

Michelada
Cold lager with lime, hot sauce and a salted rim — savoury, sour and far more refreshing in heat than it sounds.

Margarita
Tequila, lime and orange liqueur shaken hard and served in a glass salted on one side only, so you can choose.

Manhattan
Rye whiskey, sweet vermouth and bitters, stirred and served up with a cherry — the older, richer cousin of the martini.

Hurricane
Dark and light rum with passion fruit and citrus, sweet and red and considerably stronger than it looks.

Garlicky Greens
Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

Frozen Strawberry Daiquiri
White rum, lime and frozen strawberries blended to a thick slush that holds a straw upright.

Frozen Melon Colada
White rum, melon liqueur, pineapple and coconut blended into a thick pale-green frozen cocktail with a clean lime finish.

French 75
Gin, lemon and sugar lengthened with champagne — a sour that arrives in a flute and drinks far more easily than it should.

Espresso Martini
Vodka, coffee liqueur and a fresh shot of espresso shaken hard enough to build a proper crema on top.

Dry Martini
Gin and dry vermouth stirred down cold and served straight up, with a lemon twist or an olive and nothing else in the way.

Dark and Stormy
Ginger beer and lime with dark rum floated on top, so the first sip is rum and the last is ginger.

Crisp-Skinned Salmon
Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.

Caipirinha
Whole lime muddled with sugar and cachaça in the glass it is drunk from, with the peel oils very much part of the drink.

Bushwacker
A frozen chocolate-and-coconut rum drink from the Gulf coast, closer to a milkshake than a cocktail and unapologetic about it.

Bahama Mama
Two rums with coconut, pineapple and grenadine, shaken and poured tall over ice so the red sinks through it.

Aviation
Gin, maraschino, lemon and a measure of violet liqueur that turns it the pale grey-blue the drink is named for.