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47 recipes tagged 15 minutes · page 2 of 2

Sidecar — shot from directly overhead, the table surface filling the frame
3 photos

Sidecar

Cognac, orange liqueur and lemon shaken cold and served up, sharp and clean, in a glass with a sugared rim if you want one.

6 minServes 1
15 minutesCitrusCocktails
Shrimp Cocktail — shot from directly overhead, the table surface filling the frame
3 photos

Shrimp Cocktail

Cold poached prawns hung over the rim of a chilled coupe with a horseradish-sharp tomato sauce, and nothing else on the plate.

1 hr 20 minServes 4
15 minutesAmericanNo-cook
Rum Swizzle — shot from directly overhead, the table surface filling the frame
3 photos

Rum Swizzle

Two rums, two juices and bitters churned with crushed ice until the glass frosts and the drink turns cloudy and cold.

7 minServes 1
15 minutesCaribbeanCitrus
Planter's Punch — shot from directly overhead, the table surface filling the frame
3 photos

Planter's Punch

One of sour, two of sweet, three of strong, four of weak — the old rhyme, built on dark Jamaican rum and drunk long over ice.

5 minServes 1
15 minutesCaribbeanCitrus
Paloma — shot from directly overhead, the table surface filling the frame
3 photos

Paloma

Tequila lengthened with grapefruit soda and lime over ice — the drink Mexico actually orders, rather than the one it exports.

5 minServes 1
15 minutesCitrusCocktails
Old Fashioned — shot from directly overhead, the table surface filling the frame
4 photos

Old Fashioned

Whiskey, sugar and bitters built over one big piece of ice — the original definition of the word cocktail, and still the test of a bar.

6 minServes 1
15 minutesAmericanCocktails
Negroni — shot from directly overhead: equal parts gin
4 photos

Negroni

Equal parts gin, sweet vermouth and Campari, stirred over ice and served with orange — the bitter aperitivo that needs no shaking and no adjusting.

5 minServes 1
15 minutesCocktailsDrinks
Michelada — shot from directly overhead: cold lager with lime
3 photos

Michelada

Cold lager with lime, hot sauce and a salted rim — savoury, sour and far more refreshing in heat than it sounds.

5 minServes 1
15 minutesCitrusDrinks
Margarita — shot from directly overhead, the table surface filling the frame
4 photos

Margarita

Tequila, lime and orange liqueur shaken hard and served in a glass salted on one side only, so you can choose.

6 minServes 1
15 minutesCitrusCocktails
Manhattan — shot from directly overhead, the table surface filling the frame
3 photos

Manhattan

Rye whiskey, sweet vermouth and bitters, stirred and served up with a cherry — the older, richer cousin of the martini.

5 minServes 1
15 minutesAmericanCocktails
Hurricane — shot from directly overhead: dark and light rum with passion fruit and citrus
4 photos

Hurricane

Dark and light rum with passion fruit and citrus, sweet and red and considerably stronger than it looks.

5 minServes 1
15 minutesAmericanCitrus
Garlicky Greens — shot from directly overhead: greens wilted in garlic oil in a single wide pan
4 photos

Garlicky Greens

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

11 minServes 4
15 minutes30 minutesLeafy greens
by nimbleyak
Frozen Strawberry Daiquiri — shot from directly overhead, the table surface filling the frame
4 photos

Frozen Strawberry Daiquiri

White rum, lime and frozen strawberries blended to a thick slush that holds a straw upright.

6 minServes 2
15 minutesCaribbeanCitrus
Frozen Melon Colada — shot from directly overhead, the table surface filling the frame
4 photos

Frozen Melon Colada

White rum, melon liqueur, pineapple and coconut blended into a thick pale-green frozen cocktail with a clean lime finish.

7 minServes 1
15 minutesCaribbeanCitrus
French 75 — shot from directly overhead, the table surface filling the frame
4 photos

French 75

Gin, lemon and sugar lengthened with champagne — a sour that arrives in a flute and drinks far more easily than it should.

5 minServes 1
15 minutesCitrusCocktails
Espresso Martini — shot from directly overhead, the table surface filling the frame
4 photos

Espresso Martini

Vodka, coffee liqueur and a fresh shot of espresso shaken hard enough to build a proper crema on top.

6 minServes 1
15 minutesBritishCocktails
Dry Martini — shot from directly overhead: gin and dry vermouth stirred down cold and served straight up
4 photos

Dry Martini

Gin and dry vermouth stirred down cold and served straight up, with a lemon twist or an olive and nothing else in the way.

5 minServes 1
15 minutesBritishCocktails
Dark and Stormy — shot from directly overhead: ginger beer and lime with dark rum floated on top
4 photos

Dark and Stormy

Ginger beer and lime with dark rum floated on top, so the first sip is rum and the last is ginger.

4 minServes 1
15 minutesCaribbeanCitrus
Crisp-Skinned Salmon — shot from directly overhead: salmon fillets cooked almost entirely on the skin side in one pan
4 photos

Crisp-Skinned Salmon

Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.

15 minServes 2
15 minutes30 minutesDinner
by readylemur
Caipirinha — shot from directly overhead: whole lime muddled with sugar and cachaça in the glass it is drunk from
4 photos

Caipirinha

Whole lime muddled with sugar and cachaça in the glass it is drunk from, with the peel oils very much part of the drink.

5 minServes 1
15 minutesCitrusCocktails
Bushwacker — shot from directly overhead: a frozen chocolate-and-coconut rum drink from the Gulf coast
4 photos

Bushwacker

A frozen chocolate-and-coconut rum drink from the Gulf coast, closer to a milkshake than a cocktail and unapologetic about it.

6 minServes 2
15 minutesAmericanCocktails
Bahama Mama — shot from directly overhead: two rums with coconut
4 photos

Bahama Mama

Two rums with coconut, pineapple and grenadine, shaken and poured tall over ice so the red sinks through it.

5 minServes 1
15 minutesCaribbeanCitrus
Aviation — shot from directly overhead, the table surface filling the frame
4 photos

Aviation

Gin, maraschino, lemon and a measure of violet liqueur that turns it the pale grey-blue the drink is named for.

5 minServes 1
15 minutesAmericanCitrus