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45 recipes tagged Russian · page 2 of 2

Syrniki — shot from directly overhead: fried curd-cheese fritters made from drained tvorog
3 photos

Syrniki

Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.

3 hr 5 minServes 4
BreakfastCheeseRussian
Solyanka — shot from directly overhead: a thick sour-salty soup of mixed cured meats
3 photos

Solyanka

A thick sour-salty soup of mixed cured meats, brined cucumbers, olives and lemon, built on their brine as much as stock.

1 hr 10 minServes 6
RussianSoupsTomatoes
Shchi — shot from directly overhead: cabbage soup simmered in meat broth
3 photos

Shchi

Cabbage soup simmered in meat broth, made sour with sauerkraut in winter and with fresh cabbage in summer.

3 hr 30 minServes 6
PotatoesRussianSoups
Sharlotka — shot from directly overhead: apple sponge with far more fruit than batter
3 photos

Sharlotka

Apple sponge with far more fruit than batter, the eggs whisked to a foam that just holds the apples in place as it bakes.

1 hr 10 minServes 8
DessertsRussianVegetarian
Semolina Kasha — shot from directly overhead, the table surface filling the frame
3 photos

Semolina Kasha

Manka, a milk semolina porridge cooked by raining the grain into moving liquid so that it thickens without lumps.

17 minServes 2
30 minutesBreakfastRussian
Salat Mimosa — shot from directly overhead, the table surface filling the frame
3 photos

Salat Mimosa

Tinned fish, egg, cheese and onion layered with mayonnaise and topped with sieved yolk that looks like mimosa blossom.

4 hr 50 minServes 8
CheesePescatarianRussian
Pryaniki — shot from directly overhead, the table surface filling the frame
3 photos

Pryaniki

Spiced honey biscuits with a soft crumb and a thin white sugar glaze that dries to a matt shell as they cool.

1 hr 45 minServes 24
DessertsRussianVegetarian
Pozharsky Cutlets — shot from directly overhead: breaded minced-chicken cutlets enriched with butter and cream-soaked bread
3 photos

Pozharsky Cutlets

Breaded minced-chicken cutlets enriched with butter and cream-soaked bread, fried until the crust is deep gold.

1 hr 30 minServes 4
Main coursesRussian
Plov — shot from directly overhead: rice steamed over lamb
3 photos

Plov

Rice steamed over lamb, carrot and cumin in a heavy pot, left unstirred so the grains stay separate.

2 hr 55 minServes 6
Main coursesUzbekRussian
Pirozhki — shot from directly overhead: small yeasted buns filled with cabbage and egg
3 photos

Pirozhki

Small yeasted buns filled with cabbage and egg, baked or fried, sized to be eaten out of the hand in two or three bites.

2 hr 45 minServes 8
BreadLeafy greensRussian
Oladyi — shot from directly overhead: small thick pancakes raised with kefir and bicarbonate of soda
3 photos

Oladyi

Small thick pancakes raised with kefir and bicarbonate of soda, fried in a shallow film of oil until the edges set crisp.

55 minServes 4
BreakfastRussianVegetarian
Mushroom Julienne — shot from directly overhead: mushrooms baked in a bechamel-style sauce under grated cheese
4 photos

Mushroom Julienne

Mushrooms baked in a bechamel-style sauce under grated cheese, in individual dishes, browned under the grill.

50 minServes 4
CheeseMain coursesRussian
Kulebyaka — shot from directly overhead: an enriched pastry loaf layered with salmon
4 photos

Kulebyaka

An enriched pastry loaf layered with salmon, rice, egg and dill, baked until the crust sounds hollow.

3 hr 10 minServes 6
Main coursesPescatarianRussian
Herring Under a Fur Coat — shot from directly overhead: layers of salted herring
3 photos

Herring Under a Fur Coat

Layers of salted herring, onion, potato, carrot and beetroot under mayonnaise, left overnight so it sets firm enough to cut.

9 hr 55 minServes 8
FishPescatarianPotatoes
Golubtsy — shot from directly overhead: cabbage leaves rolled around seasoned mince and rice
4 photos

Golubtsy

Cabbage leaves rolled around seasoned mince and rice, then braised slowly in tomato and soured cream.

2 hr 30 minServes 4
Leafy greensMain coursesRussian
Chicken Kiev — shot from directly overhead: crumbed chicken breast sealed around garlic-and-herb butter
4 photos

Chicken Kiev

Crumbed chicken breast sealed around garlic-and-herb butter, chilled hard so the filling stays in until cutting.

2 hr 25 minServes 4
ChickenMain coursesRussian
Buckwheat Kasha with Mushrooms — shot from directly overhead: buckwheat toasted dry
4 photos

Buckwheat Kasha with Mushrooms

Buckwheat toasted dry, then cooked pilaf-style with onion and mushrooms so the grains stay separate.

1 hrServes 4
Main coursesRussianVegetarian
Borscht — shot from directly overhead: beetroot and cabbage soup built on beef broth
4 photos

Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 35 minServes 6
Leafy greensPotatoesRussian
Borodinsky Rye Bread — shot from directly overhead: dark sourdough rye scalded with red rye malt
4 photos

Borodinsky Rye Bread

Dark sourdough rye scalded with red rye malt, sweetened with molasses and finished with a crust of coriander seed.

15 hr 15 minServes 12
BreadRussianVegan
Blini — shot from directly overhead: thin yeasted pancakes of buckwheat and wheat flour
4 photos

Blini

Thin yeasted pancakes of buckwheat and wheat flour, cooked in a hot pan and served with soured cream, butter or salted fish.

1 hr 45 minServes 4
BreakfastPescatarianRussian
Beef Stroganoff — shot from directly overhead, the table surface filling the frame
4 photos

Beef Stroganoff

Strips of beef seared fast and finished in a soured-cream and mustard sauce that is warmed through rather than boiled.

45 minServes 4
BeefMain coursesRussian
by nora-blythe