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Indian Vegetarian117Main courses5215 minutes47Russian45No-cook3530 minutes32Drinks31Vegan31American30Cocktails30

14 recipes tagged Indian

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Slow-Cooked Black Dal — shot from directly overhead: whole urad soaked overnight and simmered for hours until it turns black and glossy
3 photos

Slow-Cooked Black Dal

Whole urad soaked overnight and simmered for hours until it turns black and glossy, then finished with butter and a little cream.

15 hr 50 minServes 6
IndianMain coursesTomatoes
Lamb Rogan Josh — shot from directly overhead: lamb shoulder browned hard then cooked for two hours in yogurt and Kashmiri chilli
4 photos

Lamb Rogan Josh

Lamb shoulder browned hard then cooked for two hours in yogurt and Kashmiri chilli, until the sauce is red, glossy and clinging rather than soupy.

2 hr 40 minServes 6
CurriesDinnerIndian
Garlic Naan — shot from directly overhead, the table surface filling the frame
4 photos

Garlic Naan

A yoghurt-enriched yeasted dough cooked in a screaming hot pan and blistered under the grill, which stands in for a tandoor.

2 hr 10 minServes 4
BreadIndianVegetarian
Garam Masala — shot from directly overhead: whole spices toasted one kind at a time
4 photos

Garam Masala

Whole spices toasted one kind at a time, cooled and ground, which is what separates a fresh blend from the grey dust in a jar.

20 minServes 20
30 minutesBasicsIndian
Goan Fish Curry — shot from directly overhead: white fish poached in a coconut and tamarind sauce ground from whole spices
4 photos

Goan Fish Curry

White fish poached in a coconut and tamarind sauce ground from whole spices, sour and hot in equal measure and cooked in under half an hour.

35 minServes 4
30 minutesCurriesDinner
Chicken Tikka Masala — shot from directly overhead: yogurt-marinated chicken charred hard under a grill
4 photos

Chicken Tikka Masala

Yogurt-marinated chicken charred hard under a grill, then finished in a spiced tomato and cream sauce that only works if the char goes in with it.

5 hrServes 4
ChickenCurriesDinner
Weeknight Red Lentil Dal — shot from directly overhead: red lentils simmered down to a loose puree with turmeric
3 photos

Weeknight Red Lentil Dal

Red lentils simmered down to a loose puree with turmeric, then finished with cumin, mustard seed and garlic bloomed in hot ghee.

45 minServes 4
DinnerIndianMain courses
by zestykestrel
Steamed Basmati Rice — shot from directly overhead: basmati rinsed until the water runs clear and cooked by absorption
3 photos

Steamed Basmati Rice

Basmati rinsed until the water runs clear and cooked by absorption, then rested off the heat with the lid on so the grains separate.

38 minServes 4
BasicsIndianSauces
by brightosprey
Smoked Haddock Kedgeree — shot from directly overhead: smoked haddock poached in milk
3 photos

Smoked Haddock Kedgeree

Smoked haddock poached in milk, the rice then cooked in that same liquid, folded together with boiled eggs and curry spices.

1 hr 10 minServes 4
BreakfastBritishFish
Saag Paneer — shot from directly overhead: spinach cooked down to a dark
3 photos

Saag Paneer

Spinach cooked down to a dark, silky base with ginger and green chilli, with cubes of fried paneer folded through at the end.

45 minServes 4
30 minutesCheeseCurries
Pork Vindaloo — shot from directly overhead: pork marinated in vinegar
3 photos

Pork Vindaloo

Pork marinated in vinegar, garlic and dried chillies, then cooked slowly until sharp, dark and much more sour than hot.

9 hr 55 minServes 6
CurriesIndianPork
Malai Kofta — shot from directly overhead: potato and paneer dumplings fried until crisp
4 photos

Malai Kofta

Potato and paneer dumplings fried until crisp, sitting in a mild cashew and tomato sauce enriched with cream.

1 hr 20 minServes 4
CurriesIndianPotatoes
Egg Curry — shot from directly overhead: hard-boiled eggs
4 photos

Egg Curry

Hard-boiled eggs, scored and browned in spice, simmered in an onion and tomato masala.

40 minServes 4
30 minutesCurriesIndian
Chana Masala — shot from directly overhead: chickpeas simmered in a dark
4 photos

Chana Masala

Chickpeas simmered in a dark, sour tomato and onion masala, finished with amchur so the sourness sits behind the spice rather than on top of it.

55 minServes 4
CurriesIndianLunch