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247 recipes · page 6 of 11

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Rice and Peas — shot from directly overhead: rice cooked in coconut milk with kidney beans
3 photos

Rice and Peas

Rice cooked in coconut milk with kidney beans, thyme and a whole scotch bonnet left in the pot and never broken.

55 minServes 6
CaribbeanSide dishesVegan
Piña Colada — shot from directly overhead, the table surface filling the frame
3 photos

Piña Colada

Rum, pineapple and coconut cream blended with ice until thick enough to hold a straw upright.

5 minServes 2
15 minutesCaribbeanCocktails
Mojito — shot from directly overhead: mint pressed rather than pounded
4 photos

Mojito

Mint pressed rather than pounded, with white rum, lime and soda over crushed ice, so it tastes of the leaf and not of the stalk.

5 minServes 1
15 minutesCaribbeanCitrus
Mai Tai — shot from directly overhead, the table surface filling the frame
4 photos

Mai Tai

Aged rum, lime, orange curaçao and almond orgeat, shaken over crushed ice — a rum drink with no fruit juice in it beyond the lime.

5 minServes 1
15 minutesAmericanCitrus
Grilled Pineapple with Rum Syrup — shot from directly overhead: pineapple wedges charred over high heat and spooned with a dark rum
4 photos

Grilled Pineapple with Rum Syrup

Pineapple wedges charred over high heat and spooned with a dark rum, lime and brown sugar syrup reduced until it just coats.

30 minServes 6
30 minutesCaribbeanCitrus
Goan Fish Curry — shot from directly overhead: white fish poached in a coconut and tamarind sauce ground from whole spices
4 photos

Goan Fish Curry

White fish poached in a coconut and tamarind sauce ground from whole spices, sour and hot in equal measure and cooked in under half an hour.

35 minServes 4
30 minutesCurriesDinner
Fried Plantain — shot from directly overhead, the table surface filling the frame
4 photos

Fried Plantain

Very ripe plantain sliced on the diagonal and fried until the sugars caramelise at the edges and the middle goes to custard.

15 minServes 4
15 minutesCaribbeanSide dishes
Festival — shot from directly overhead: slightly sweet cornmeal dumplings rolled long
4 photos

Festival

Slightly sweet cornmeal dumplings rolled long, fried until crisp outside and cakey within, and eaten with anything fried or jerked.

1 hrServes 6
CaribbeanSide dishesVegetarian
Escovitch Fish — shot from directly overhead: whole fish fried until the skin shatters
4 photos

Escovitch Fish

Whole fish fried until the skin shatters, then dressed hot with vinegar, onion, carrot and scotch bonnet so it pickles as it cools.

1 hr 15 minServes 4
CaribbeanDinnerFish
Curry Goat — shot from directly overhead: goat shoulder burned into curry powder and then cooked for two hours
4 photos

Curry Goat

Goat shoulder burned into curry powder and then cooked for two hours, until the meat gives and the sauce is thick enough to coat rice.

6 hr 55 minServes 6
CaribbeanCurriesDinner
Conch Fritters — shot from directly overhead: chopped conch in a loose batter with sweet pepper and scotch bonnet
4 photos

Conch Fritters

Chopped conch in a loose batter with sweet pepper and scotch bonnet, dropped into hot oil and eaten standing up with a squeeze of lime.

40 minServes 6
CaribbeanPescatarian
Chicken Tikka Masala — shot from directly overhead: yogurt-marinated chicken charred hard under a grill
4 photos

Chicken Tikka Masala

Yogurt-marinated chicken charred hard under a grill, then finished in a spiced tomato and cream sauce that only works if the char goes in with it.

5 hrServes 4
ChickenCurriesDinner
Chicken à la King — shot from directly overhead: poached chicken and mushrooms in a sherry cream sauce with pimento
4 photos

Chicken à la King

Poached chicken and mushrooms in a sherry cream sauce with pimento, served over rice, toast or pastry depending on the decade.

55 minServes 4
AmericanChickenDinner
Brown Stew Fish — shot from directly overhead: fried whole fish simmered briefly in a dark sweet-savoury gravy built on browning
4 photos

Brown Stew Fish

Fried whole fish simmered briefly in a dark sweet-savoury gravy built on browning, onion and thyme, and served with the sauce spooned over.

50 minServes 4
CaribbeanDinnerFish
Zharkoye — shot from directly overhead, the table surface filling the frame
3 photos

Zharkoye

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.

3 hr 15 minServes 4
Main coursesPotatoesRussian
Zapekanka — shot from directly overhead: curd cheese baked with semolina
3 photos

Zapekanka

Curd cheese baked with semolina, egg and raisins into a light set pudding, eaten warm with soured cream.

1 hr 25 minServes 6
BreakfastRussianVegetarian
Weeknight Red Lentil Dal — shot from directly overhead: red lentils simmered down to a loose puree with turmeric
3 photos

Weeknight Red Lentil Dal

Red lentils simmered down to a loose puree with turmeric, then finished with cumin, mustard seed and garlic bloomed in hot ghee.

45 minServes 4
DinnerIndianMain courses
by zestykestrel
Waldorf Salad — shot from directly overhead, the table surface filling the frame
3 photos

Waldorf Salad

Apple, celery and walnuts in a lemon-slackened mayonnaise, kept crisp and served cold on a leaf of lettuce.

45 minServes 4
15 minutesAmericanNo-cook
Vareniki — shot from directly overhead: larger Ukrainian dumplings filled with potato and fried onion or with sweetened curd
3 photos

Vareniki

Larger Ukrainian dumplings filled with potato and fried onion or with sweetened curd, boiled and dressed in butter.

1 hr 55 minServes 4
Main coursesPotatoesRussian
Tvorog — shot from directly overhead: fresh curd cheese drained from gently warmed soured milk
3 photos

Tvorog

Fresh curd cheese drained from gently warmed soured milk, the base several Russian sweet and baked dishes are built on.

13 hr 15 minServes 6
BasicsRussianVegetarian
Ti' Punch — shot from directly overhead: rhum agricole
3 photos

Ti' Punch

Rhum agricole, cane syrup and a squeezed disc of lime, served without ice and mixed by the person drinking it.

3 minServes 1
15 minutesCaribbeanCitrus
Tagliatelle al Ragù — shot from directly overhead: bolognese ragù cooked for three hours with milk and a little wine
3 photos

Tagliatelle al Ragù

Bolognese ragù cooked for three hours with milk and a little wine, served on fresh tagliatelle rather than spaghetti, which is what Bologna actually does.

3 hr 25 minServes 6
BeefDinnerItalian
Syrniki — shot from directly overhead: fried curd-cheese fritters made from drained tvorog
3 photos

Syrniki

Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.

3 hr 5 minServes 4
BreakfastCheeseRussian
Steamed Basmati Rice — shot from directly overhead: basmati rinsed until the water runs clear and cooked by absorption
3 photos

Steamed Basmati Rice

Basmati rinsed until the water runs clear and cooked by absorption, then rested off the heat with the lid on so the grains separate.

38 minServes 4
BasicsIndianSauces
by brightosprey