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Potatoes247 recipes · page 9 of 11
Lobster Thermidor
Lobster meat returned to its shell in a mustard and brandy cream sauce, glazed under the grill until the top is spotted brown.
French
Kulebyaka
An enriched pastry loaf layered with salmon, rice, egg and dill, baked until the crust sounds hollow.
Pescatarian
Kimchi Jjigae
The stew that exists because kimchi got too sour to eat straight. Old kimchi is not a compromise here — it is the whole point.
Korean
Pork
Hurricane
Dark and light rum with passion fruit and citrus, sweet and red and considerably stronger than it looks.
Herring Under a Fur Coat
Layers of salted herring, onion, potato, carrot and beetroot under mayonnaise, left overnight so it sets firm enough to cut.
Fish
Hand-Rolled Bagels
A stiff low-hydration dough rolled by hand, retarded overnight and boiled before baking, which is what sets the chewy glossy crust.
Bread
Jewish
Golubtsy
Cabbage leaves rolled around seasoned mince and rice, then braised slowly in tomato and soured cream.
Leafy greens
Garlicky Greens
Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.
Frozen Strawberry Daiquiri
White rum, lime and frozen strawberries blended to a thick slush that holds a straw upright.
Caribbean
Frozen Melon Colada
White rum, melon liqueur, pineapple and coconut blended into a thick pale-green frozen cocktail with a clean lime finish.
French Toast
Thick slices of stale bread soaked in an egg and milk custard, then fried in butter over medium heat so the centre sets without the crust burning.
Breakfast
French Onion Soup
Onions cooked down for an hour until they are jammy and dark, then finished under the grill with a raft of bread and melted cheese.
Soups
French 75
Gin, lemon and sugar lengthened with champagne — a sour that arrives in a flute and drinks far more easily than it should.
Fabada Asturiana
Big white beans stewed slowly with chorizo, morcilla and pork until the broth turns thick and orange.
Spanish
Stews
Everyday White Tin Loaf
A straight-dough sandwich loaf made with commercial yeast and no starter, baked in a tin so it slices square for toast.
Baking
Espresso Martini
Vodka, coffee liqueur and a fresh shot of espresso shaken hard enough to build a proper crema on top.
Egg Curry
Hard-boiled eggs, scored and browned in spice, simmered in an onion and tomato masala.
Curries
Indian
Dry Martini
Gin and dry vermouth stirred down cold and served straight up, with a lemon twist or an olive and nothing else in the way.
Double-Crust Apple Pie
Two kinds of apple under a vented pastry lid, thickened with cornflour so the filling holds together when the pie is cut.
Dark and Stormy
Ginger beer and lime with dark rum floated on top, so the first sip is rum and the last is ginger.
Dan Dan Noodles
Noodles over a pool of chilli oil, sesame paste and vinegar, topped with crisp fried pork and preserved vegetable.
Chinese
Crushed Roast Potatoes
Floury potatoes parboiled, crushed flat and roasted in hot fat, so the broken surfaces crisp into edges a whole roast potato never gets.
Crumpets
A wet yeasted batter cooked in rings on a low griddle, with bicarbonate stirred in at the end so the holes open right through.
Crisp-Skinned Salmon
Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.
